A family-run Thakali kitchen in Shankhamul, serving authentic Nepali khana all week long. Every thali is prepared with love — dal, bhat, tarkari, achar, and masu, cooked the way our ancestors taught us.
Every set is prepared with authentic Gorkha spices and served with love. This is the perfect place to start your meal.
Aromatic basmati rice slow-cooked with tender meat, saffron, and fresh Nepali masala.
Juicy vegetable momo served with spicy tomato achar and fresh coriander chutney.
Spiced potato curry cooked with tomatoes, cumin, and Himalayan herbs — a comforting classic.
Spiced, grilled meat cooked over charcoal — tender, smoky, and full of Nepali masala.
A grand thali for two — dal, bhat, two kinds of masu, tarkari, achar, papad, and dessert.
Crispy chicken wings tossed in bold hot garlic sauce — our most loved starter across every table.
Slow-cooked basmati layered with tender marinated meat, saffron, caramelised onions, and a secret blend of 18 spices. Every grain separates perfectly. Every bite hits different.
It's the dish that keeps people coming back — and the reason regulars always point at the menu before they even sit down.
Dal, bhat, seasonal tarkari, achar, papad — every thali is a full-course meal served on a traditional brass plate. Meat thalis come with your choice of curry.
This is comfort food that feeds your soul, not just your stomach.
Kodo (millet), Rice, Phapar (buckwheat), Junelo (barley) — hand-ground and cooked fresh in the wok. Completely unique to the Mustang region.
You won't find this anywhere else in Kathmandu. This is real mountain food.
Every dish at Aagantuk is prepared the way our ancestors taught us. No shortcuts, just pure taste.
Ginger, garlic, cumin, coriander, and timmur — ground fresh every morning.
Meat and vegetables are simmered slowly to absorb every bit of masala and aroma.
Dal, bhat, tarkari, achar, papad, masu — every part of the thali is layered with care.
Hot, fresh, and served with a smile — that's the Aagantuk way of feeding people.
Mitho Thakali khana! The dal bhat and khasi ko masu reminded me of my grandmother's cooking in Pokhara. The best meal in Kathmandu.
Ordered the Aagantuk Thali for our family dinner — it fed four of us perfectly. The momo and sekuwa were the highlights. Dhanyabad!
The best Thakali khana I've had outside my hometown. Fresh achar, perfect dal, and the masu was cooked just right. Truly authentic.